The Engine Room is powered by Maple Street Catering, a food and beverage staple of the Upper Valley. A rotating food menu offers guests an array of upscale pub food while the renovated bar supplies a steady stream of Vermont craft beer and thematic cocktails.


Seasoned Fries, Garlic and Herb Aioli – $5

Mozzarella Sticks (5ea) with Marinara – $7

Asian Marinated Sliced Pork Tenderloin Sandwich, Sweet and Spicy Sauce, Cilantro & Seasoned Fries – $11

Buffalo Popcorn Chicken, Homemade Blue Cheese Dressing and Celery – $8

Pulled Pork Sandwich, Cole Slaw, Homemade BBQ Sauce – $10

Tax is included in the Price


River Roost IPA

Oskar Blues Mama’s Little Yella

Citizens Cider Unified Press

Hill Farmstead Edward

Switchback Ale

UFO White

Foley Brothers Long Beard

Bud Light

*Drafts rotate regularly

Signature Cocktails

Italian Stallion – $8

Fernet-Branca, Lime Juice, Ginger Beer

Freight House Royale – $8

Hard Cider, Crème de Cassis

Sweet Home Alabama – $8

Southern Comfort, Amaretto, Black Currant Liqueur, Orange Juice